Rebecca Caroline is the traditional-method sparkling house of William Chris Vineyards. This year we opened our tasting room inside the historic Hye Post Office, and Texas media took notice.
Texas MonthlyTexas HighwaysAustin Food MagazineCultureMapAustin TravelsVirginia Miller
Texas Monthly explores how Hill Country vintners are using traditional French methods to make classic sparkling wine, with Rebecca Caroline leading the charge.
“This is one of the places where Texas wine is going.”
Texas Highways visits the century-old Hye Post Office, once the local postal stop for LBJ’s neighbors and now home to Rebecca Caroline’s dedicated tasting room.
“I couldn’t imagine a better place to share Texas terroir with the world than the Hye Post Office.”
Wine writer Virginia Miller rounds up standout summer bottles, including Rebecca Caroline’s new méthode champenoise sparkling wines.
“With the launch of their new Rebecca Caroline traditional méthode champenoise sparkling wines this spring, they thankfully offer a range of sparkling made from varying grape varieties.”